Chimichurris is an Argentine restaurant, where the charcoal grill is the main character. The Argentine cuisine has a very close relationship with the meat and the parrilla. All our dishes are cooked with patience and passion, in the traditional way: with low heat, giving our meat an exquisite flavour and tenderness.
Nothing goes better with meat than a glass of Malbec. That’s why we offer the best selection of Argentine wines to pair your meals at Chimichurris.
What is actually chimichurri? Well, it’s an uncooked sauce very common in South America used to marinate meat or used as a dressing. Chimichurri is made from finely chopped parsley, minced garlic, olive oil, oregano, bell pepper, red pepper flakes, and vinegar. It’s Argie, spicy, saucy, juicy and tasty!
About our Chef
Nico Modad original from Argentina, ex Head Chef at Brindisa, opened in 2018 the doors of what he has always dreamed about: a traditional Argentinean restaurant in SE1.
He offers a great variety of dishes including fish and fresh pasta with a focus on charcoal grilled Argentine meats followed by a casual service, a cosy atmosphere and great drinks.