Chimichurris - La Parrilla!!

Nico Modad original from Argentina, ex Head Chef at Brindisa, is opening the doors of what he has always dreamed about. A traditional Argentinean restaurant in SE1. Chimichurris - La Parrilla!! Why “Chimis”? Well, it’s Argie, spicy, saucy, juicy and tasty! He will offer a great variety of dishes including fish and fresh pasta with a focus on charcoal grilled Argentine meats! followed by a casual service, a cosy atmosphere and great drinks to wash it all. See you soon! All welcome!

Book a table

Open
Thursday to Saturday 17:00 to 22:00

Call us to make your booking
020 79287414
132 Southwark Bridge road SE1 0DG

Menu

  • Food Menu
  • Drinks Menu

Appetizers

  • OLIVES3.5

    Marinated with our traditional chimichurri sauce

  • EMPANADAS (2 units)7

    Argentinean Traditional Pies

  • CHIMI FRIES5

    with provolone cheese and chimichurri sauce

  • PICADA PORTEÑA 7

    Salame, cheese olive and peanuts

  • BREAD2.5

FROM THE GRILL

  • PARRILLADA DE VEGETALES 13

    Selection of grilled vegetables with pestochurri and almonds

  • BACALAO GRILLADO17

    Grilled cod with mash potato and spinach with a capers sauce

  • PULPO ASADO19.5

    Grilled octopus with stuffed polenta, served with smoked paprika and salsa criolla

  • LAMB CUTLETS WITH GUARNICION17.75
  • SECRETO IBERICO FROM SPAIN WITH GUARNICION18
  • CHICKEN LEGS BONELESS WITH GUARNICION13
  • SHORT RIBS WITH GUARNICION16
  • OJO DE BIFE WITH GUARNICION 300G24

    Rib Eye from Argentina

  • BIFE DE CHORIZO 300G WITH GUARNICON23

    Sirloin steak from Argentina

  • PARRILLADA “EL CLASICO” 54

    Chorizo, black pudding, sirloin steak, rib eye and provoleta cheese.

GUARNICIONES (SIDES)

  • Mash Potato 4.5
  • Fries4.5
  • Sweet Potato Fries4.5
  • Tomato and Oregano Salad4.5
  • Mix Salad4.5

STARTERS

  • SOUP OR CREAM OF THE DAY4.5
  • CLASSIC PROVOLETA 7.5

    Grilled provolone cheese with olive oil and oregano

  • PROVOLETA PORTEÑA8

    Grilled smoked provolone cheese with chimichurri, red pepper and mushrooms

  • MOLLEJAS12

    Sweetbread with chimi lemon sauce

  • PICADA DE PARRILLA17

    Sweetbread, chorizo, black pudding and provenzal fries

  • ROCKET SALAD6

    Rocket, parmesan cheese and dried tomatoes

MINUTAS

  • MILANESA WITH GUARNICION 16.5

    Traditional beef escalope

  • MILANESA NAPOLITANA WITH GUARNICION18

    Beef escalope, with tomato sauce, cured ham and mozzarella cheese.

  • SPECIAL MILANESA WITH GUARNICION21

    Traditional beef escalope with tomato, caramelized onion, ham, mozzarella, blue cheese, olives, roasted pepper and fried egg

  • RAVIOLI12

    Homemade Spinach and ricotta ravioli with homemade mushroom sauce by Nico

WHITE WINES

  • FINCA LAS NUBES, Torrontes, Cafayate Valley Salta - ARGENTINA, 13.5%Vol.7.25 28

    Fresh, very fruity and fragant.

  • OMBU, Moscatel, Atlantida -Uruguay, 12% 30

    Perfect for pairing with light dishes or apperitive on its own

  • DOMAINE BOUSQUET ORGANIC, Chardonnay, Torrontes, Uco Valley - ARGENTINA, 13.5%Vol.7.75. 32

    Intense and rich aromas of pineapple, mango and peach with notes of lemon and minerals.

  • MENDEL, Semillon, Valle de Uco – ARGENTINA, 13% Vol.40

    Fresh, elegant and delicate. Floral notes such as acacia flowers and fresh fruits.

  • RUTINI, Sauvignon Blanc, Mendoza – ARGENTINA, 13.1%Vol.42

    Intense aromas, reminiscent of pink grapefruit. Fruity and fresh in mouth.

ROSE WINES

  • ARGENTO ROSE, Syrah, Mendoza – ARGENTINA, 13%Vol.6.5. 25

RED WINES

  • El POTRERO, Malbec, Valle de Uco, Mendoza – Argentina, 14.5%37

    Pure ripe fruits aroma and flavours combine with floral and mineral notes

  • FINCA LAS NUBES, Malbec, Salta – ARGENTINA 13.7%Vol.28

    Very fruity, with notes of plum, raisins and pepper. Subtle notes of vanilla.

  • CATENA APPELATION VISTA FLORES, Malbec, Vista Flores - Mendoza ARGENTINA, 13% Vol.9.75. 39

    Dark violet colour with purple reflections. The finish presents soft and well-integrated tannins with bright, crisp acidity that gives the wine exceptional length.

  • TRUMPETER, Syrah, Mendoza – Argentina, 13% Vol34

    Deep, dark, ruby red. Very aromatic on the nose, presenting red currant and ripe strawberry.

  • CATENA APPELATION, Cabernet Sauvignon, Agrelo – Mendoza - ARGENTINA, 13% Vol.44

    12 months in barrel. Barrel selection varies depending on vineyard and vintage.

  • NARBONA ROBLE, Tannat - URUGUAY, 14.2%Vol.52

    Rich chocolatey and spicy, the perfect example of the new world Tannat.

  • SONVIDA ALEGRIA, Malbec, Cabernet Sauvignon, Syrah, Mendoza - ARGENTINA, 14%Vol.55

    Intense and rich. This wine combines perfectly pepper notes from the Syrah and red, dark fruit flavours from Malbec and Cabernet Sauvignon.

  • CATENA APPELATION, Cabernet Franc, San Carlos –Mendonza - ARGENTINA, 13% Vol.44

    Concentrated red berries, a touch of eucalyptus and black pepper, robust tannins and smooth lengthy finish.

  • EL ENEMIGO, Malbec . Mendoza – Argentina, 13,5 Vol.48

    Floral scents of violets and lavender . Aromas of ripe black berries

  • RUTINI, Cabernet Franc, Mendoza – ARGENTINA, 14.5%Vol.56

    Fruity character, impact nose combined with fresh menthol and smoke that come from barrel aging.

  • PIEDRA NEGRA, Gran Malbec, Mendoza – ARGENTINA, 15.5% Vol.60

    Intense purple red colour. Coffee and vanilla notes with elegant tannins

  • BLACK TEARS, Malbec, Mendoza – ARGENTINA, 14.5%Vol.63

    Deliciously crisp, complex wine, that feature the intense flavors of Argentina.

  • ENZO BIANCHI, Malbec, Cabernet Sauvignon, Mendoza – ARGENTINA, 14%Vol.73

    Complex and intense with very good structure, silky tannins and well-balanced acidity.

  • PALO DOMINGO, Malbec, Cabernet Sauvignon, Tannat, Salta – ARGENTINA, 14.8%Vol.83

    Aged for 12 months. Red fruit aromas accompanied by smoky notes and a rich palate.

  • NICASIA CATENA ZAPATA, Malbec, La Consulta - Mendoza – ARGENTINA, 13.5%Vol.92

    Elegant red wine, with Malbec ripe dark fruit aromas and flavours and a touch of smokiness and vanilla from the oak. Aged in French Oak barrels for 18 months.

  • NICOLAS CATENA ZAPATA, Cabernet Sauvignon-Malbec, Mendoza – ARGENTINA, 14.5%Vol.120

    Aged for 24 months in French oak barrels, this wine is complex, intense and deep with full of black fruit aromas, outstanding balance and long-lasting finish.

BEERS

  • BUENOS AYRES GOLD, ARGENTINA, 330ml, 4.8%Vol. (PRODUCED IN GERMANY)5
  • QUILMES, ARGENTINA, 330ml, 4.9%Vol.4.5

BEERS

  • BUENOS AYRES GOLD, ARGENTINA, 330ml, 4.8%Vol. (PRODUCED IN GERMANY)5
  • QUILMES, ARGENTINA, 330ml, 4.9%Vol.4.5

About us

<p>About us</p>