Nicolas Modad an Argentine experienced Head Chef co-owner at Chimichurris restaurant arrived in Europe in 2010 to do a masters degree in Kitchen Management (Barcelona).
He then landed in London and started working at Brindisa as a Head Chef for 5 years. In 2017 He went to work as Executive Chef at the Meliá group in Cuba for 8 months. His return to London was encouraged by his business partner today at Chimis.
Federico Fugazza, founder of Porteña (Argentine Street Food & Products) in 2007 at Borough Market where they both met.
Nico advised Federico in Porteña and worked together for 6 months. This led to the opening of their Argentine Parrilla “Chimichurris” in Southwark. Nico has vast experience cooking on the grill. Back in Argentina he happened to be the chef at the prestigious Llao Llao Hotel in Patagonia cooking the famous Cordero Patagonico (Patagonian Lamb slow cooked on charcoal) and worked at many other venues.
You can meet them at Chimis!